How To Poach Perfect Eggs "Inside" OF The Shell - 63 ...
The other major egg white structure, ovalbumin makes up 54% of the egg white proteins and fully tightens at higher temperatures. Just like when boiling eggs, bringing the water to a boil first. Boiling water happens at 212 degrees at sea level. 63 Degree Egg Cookery Makes This Technque an amazing culinary observation.
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