Commercial Dough Mixers: Spiral Pizza & Bread Dough Mixers
Almost every spiral mixer comes with two speeds that enable bakers to properly mix dough. The lower speed is used to mix all ingredients into a ball, and the higher speed is what enables the dough to develop its proper gluten structure. Additionally, each commercial spiral mixer has a hook that kneads only a portion of the whole dough mass at a given time, which keeps friction heat low and prevents contents
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